Traditional kava drink prepared with kava root powder in a wooden bowl, surrounded by fresh kava roots, herbal tea, and calming wellness elements for a natural non alcoholic functional beverage

Jan 30, 2026

Kava Tea Recipe

by Shannon Fortin

Kava root blended into warm water, a Kava tea, is one of the simplest ways to start with Kava.

Dear sipper, amidst the ‘must I do this’ medley of motives and meetings that linger on with deadlines, winding down with an easy-to-enjoy drink is no less than a luxury in the modern world. And the said sippable medium to halt your haste in the mayhem? Kava.

A Kava tea recipe, with its earthy character that pairs well with subtle add-ins like ginger, lemon, mint, or a hint of sweetness, is the best way to get acquainted with the botanical. So let’s get started!

What You’ll Need For A Kava Tea Recipe

Get comfortable, grab your ingredients, and let’s make a warm cup together.

Kava root powder
Warm water

Optional Add-Ins Like:

Honey or simple syrup
Ginger slices
Lemon
Mint leaves
Cinnamon
Coconut milk

Tools:

Nothing fancy, just some things that help you sip, strain, and enjoy a smooth Kava tea:

A bowl or pot
A strainer or a muslin cloth
A spoon or paddle
A mug

How To Make Kava Tea

Now, with everything set out, you’re ready to move on to the brewing process and bring the best Kava tea recipe together.

Heat the water until it’s warm, and avoid boiling. Too much heat can affect Kava.
Scoop your Kava root powder into a bowl or pot.
Add enough water to soak the Kava fully.
Use your hands or a spoon to gently knead the Kava in the water for a couple of minutes.
Pour the liquid through a fine strainer or muslin cloth into another bowl or mug to remove the remaining root fibres.
And then, finally, add honey, lemon, ginger, mint, or any of your preferred add-ins to make your Kava taste good.

Kava Tea Variations

Trying a Kava tea recipe? Well, you can make it your own, just master the basic brew, and you can start playing with flavors that match your mood or the moment. Here’s how you can give it a fresh twist.

Try adding a few slices of fresh ginger while mixing.
Toss in a couple of mint leaves for a cooling, crisp note if you wish for a lighter, fresher cup.
A squeeze of lemon instantly brightens the flavor of your Kava tea, adding a little zest to every sip.
Make your Kava tea recipe a little cozier and slightly sweet with a pinch of cinnamon.
A splash of coconut milk adds a smooth, mellow layer that softens the tea's earthiness, making it more indulgent.

And here are some more tips to help you enjoy your Kava better.

Serving Suggestions For Kava Tea

The Kava tea recipe is a complete beverage-making experience, as it lets you make it your cup that just feels right.

Serve it warm for a cozy moment, like one of those evenings you need a calm, slow-sip drink.
Pour your Kava tea over ice for a refreshing, cool version, which is great for warmer days.
Garnish with a slice of lemon for an Instagram-ready mocktail garnish, giving it an inviting look without altering your recipe much.
Pair it with simple snacks like crackers, fruit, or something mildly sweet.
Kava Tea is best enjoyed when sipped at an easy pace, letting each sip settle in.
Avoid overmixing, overheating, and don’t forget to strain.

Add Glam To Your Kava Tea With Mitra9 Kava GoPaks

Now that you know how to make Kava tea, know that even the best Kava tea recipe can seem boring at one point, so if you are looking for a flavor boost, Mitra9 RelaxPaks, which are these GoPaks you can engage with effortlessly, are a great alternative.

These come pre-blended and dissolve easily. Swap them in for Kava powder of your Kava tea or add to a finished cup for more crispness and charisma. Looking forward to experiencing Kava? Start with a Kava tea recipe, and find a way to untangle a quiet moment from your momentum, only with the instant magic of Mitra9!

FAQs

What is Kava tea?

Kava tea is a traditional way to enjoy Kava. Precisely, a warm drink that is made by mixing Kava root with water and straining it for a smooth finish.