Have you ever had a hot chocolate and coconut kava drink? It's one of our favorites. The mix of flavors is delicious and soothing, and it's the perfect drink to warm up with on a cold winter day. We'll show you how to make this tasty beverage yourself in this blog post. So gather up your ingredients, and let's get started.
What Is Kava?
Kava is a shrub that grows in the South Pacific. The plant's roots are used to make a tea that has been used for centuries by islanders for its calming effects. Kava tea is made by grinding the roots into a powder, mixed with water, and straining. The resulting drink is typically served at room temperature or over ice.
Kava tea has a slightly bitter taste, but many find it refreshing and relaxing. Today, kava is often consumed before bed or during times of stress. It is also becoming popular as an alternative to alcohol, as it does not cause drunkenness or hangovers. Kava tea is safe for most people, but it can cause stomach upset in some. It is also important to note that kava should not be consumed with medications that affect the nervous system, as it can amplify their effects.
How To Make A Hot Chocolate Coconut Kava Drink
The first step to making a hot chocolate coconut kava drink is to gather your ingredients. You will need some unsweetened shredded coconut, intense cacao powder, and high-quality kava root powder. In addition, you will need some vanilla extract, agave nectar, and a pinch of salt.
Once you have gathered all of your ingredients, you can begin the preparation process. Start by heating a cup of almond milk in a small saucepan on the stovetop. Add in your coconut, cacao powder, and kava powder as the milk heats up. Cook the mixture for several minutes until it is nice and frothy. Finally, stir in your vanilla extract, agave nectar, and then season with a pinch of salt to taste. Serve immediately for a delicious and satisfying treat.
What's The Best Way To Make Kava At Home?
There is no single best way to make kava at home, as the process will depend on several factors, including the type of kava you are using and your preferences for brewing. That said, some general guidelines can help to ensure that you get the best results from your kava extraction.
For example, it's generally recommended that you use cold water rather than hot for your kava brews. This will help preserve any active components within the root and ensure that there is minimal impact on taste or aroma. Additionally, it may be helpful to limit your blending time, especially if you are using finely ground kava powder or a prepackaged extract containing kavalactones.
This will give you a strong drink without overly bitter or grassy notes. Ultimately, how you make your kava at home is up to you – be sure to keep these tips in mind for optimal results.
Hot Chocolate Coconut Kava Drink is perfect for a chilly winter day. It will warm you up from the inside out and make you feel cozy and content. The ingredients are simple and easy to find so that you can whip it up quickly on a whim. Plus, it's delicious! Give it a try and let us know what you think.