Non Alcoholic Piña Colada Recipe

Is it that time of the year when you're craving tropical vibes of a Piña Colada but without the buzz? Then we certainly know this Non-Alcoholic Piña Colada recipe is your ticket to paradise in a glass. It's where you're creamy coconut meets sweet pineapple for a smooth, refreshing sip that feels like a mini vacay

So, no alcohol means no chaos, just pure island vibes with delish flavor. Now, grab your Piña Colada non alcoholic mix, blend it up, and you've got yourself a fun, fancy, and flavor-packed drink right at home. Say cheers to sunshine, sweetness, and staying sober in style! 

What Is A Pina Colada?

It all started back in 1950, in Puerto Rico, when the first-ever Piña Colada (Spanish for 'strained pineapple') was created. A tropical cocktail mixing rum, pineapple juice, coconut cream, and crushed ice into one creamy delight. Traditionally, it came with rum, but today we're celebrating its sober twin, the Virgin Piña Colada. It skips the booze but keeps that same rich coconut-pineapple magic. Served chilled, often with a pineapple wedge or cherry on top, it's a drink that instantly captures the feeling of being on a sunny getaway on the Caribbean beaches.  

How To Make A Non Alcoholic Pina Colada? 

Still figuring out how to make non alcoholic Piña Colada? Here we lead you on with a beverage that's easy to whip up and love! 

Serves: 2, Preparation Time: 15 Minutes 

Ingredients: 

  • 1 cup frozen pineapple chunks
  • ½ cup pineapple juice 
  • ½ cup cream of coconut 
  • 1 cup ice cubes 
  • Pineapple wedges

Directions: 

  1. For this 'non alcoholic Piña Colada recipe', take all the ingredients, along with ice cubes, including pineapple chunks, pineapple juice, and cream of coconut, into a blender and blend until you reach the desired consistency. 
  2. Pour the mixture into a hurricane glass and let it sit. 
  3. Garnish the drink with a pineapple wedge. 
  4. Savor, smile, and sip like you own the place with this super-simple yet ultra-delicious Virgin Piña Colada Recipe!

Note: Cream of coconut is a processed, sweetened product best suited for this recipe and is not interchangeable with coconut milk.  

Equipment You'll Need: 

Blender/Food Processor

Knife 

Hurricane glass 

Chopping Board 

Can opener

Tips For The Recipe

Now that you are well acquainted with how to make 'non alcoholic Piña Colada', doesn't it sound like a fruitopia of a glass that you crave? And that's fine, but what if we told you it can also be turned into one of those non-alcoholic functional beverages that might enhance your mood? How? Let's see: 

  • Mitra9 Twist: Try using an Island Punch Kava RelaxPaks from Mitra9 instead of cream of coconut for that smooth and silky finish that makes the cocktail iconic.
  • Kratom Version: For the vivacity of pineapples that the Piña Colada holds, a Tropical Kratom Seltzer with its tropical touch can work wonders! 
  • Fizzy Alternative: And if you're in the mood for a fizzy twist on this classic, add a splash of soda water, like in this popular recipe shared by a Reddit user

Storage Tip: And if you have any leftovers of your Virgin Piña Colada, you can store the drink in an airtight container for up to 2 days. Give it a good stir before serving and avoid freezing to maintain the consistency.   

Easy Swaps And Add-Ons 

Here’s how you can swap a few ingredients and make some additions if the need arises: 

  • Frozen Pineapple Chunks: For a smoother consistency, you can swap out half or all of the ice in your frozen pineapple. Fresh pineapple chunks can also be used, but they won't contribute to the frozen aspect of the drink.
  • Cream of Coconut: In a pinch, you can substitute coconut milk and coconut water for the cream of coconut to achieve the desired consistency. 
  • Natural Sweeteners: Add natural sweeteners like Maple syrup instead of synthetic sugar sweeteners. 
  • No Zero Proof Alternative: For that same rum flavor, you can use rum extract or a pinch of vanilla extract. 

Alternative Garnishes: You can also garnish the drink with bright red maraschino cherries or cocktail cherries for that sophisticated look.

Frequently Asked Questions 

Can I try the non alcoholic Piña Colada recipe without a blender? 

Yes, you certainly can! All you have to do is take a shaker and shake all the ingredients with ice, then strain into a glass. It may be less on the frothiness, but it will be delightful and delicious nonetheless!  

What else can I use for garnishing when making a Piña Colada?

Pineapple wedges and maraschino cherries are the classics, but consider adding a little umbrella for the perfect tropical feel. This non alcoholic Piña Colada recipe is supposed to let you savor!

How long does it take to prepare the 'Piña Colada mix non alcoholic'? 

With such simple and readily available non-alcoholic Piña Colada ingredients, the entire process takes just about 15 minutes, making it a perfect option for last-minute gatherings. 

What is a Piña colada made of without alcohol?

A non-alcoholic Piña Colada is made with pineapple juice, cream of coconut, and ice. Just blend them together until smooth, and you've got a creamy, tropical drink, minus the rum!

What are the 4 ingredients in a Piña Colada?

Rum, cream of coconut, pineapple juice, and ice are the 4 main ingredients of a Piña colada. You can use Lyre's White Rum or Don Q, which is often used in Puerto Rico to make this cocktail.

How to make Piña Colada with 3 ingredients?

To make Piña Colada with 3 ingredients, you need frozen pineapple chunks, cream of coconut, and white rum. Blend them together, add water if required, and serve them cold. 

What is a good substitute for rum in a piña colada?

An excellent substitute for rum in a Piña Colada could be coconut water, pineapple juice, or even a rum extract.


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